Ingredients

1 kg beef with moderate fat cube cut (3cm x 3xm)

2 mid-size potato cube cut (2cm x 2cm)

1 carrot cube cut (1cm x 1cm)

1 mid-size onion dice cut

3 cloves garlic sliced

2 tbsp vegetable oil

3 tbsp butter

1 tbsp ground flour

1 tbsp tomato paste

1 teaspoon salt

1/2 teaspoon ground black pepper

3 cups hot water

1 teaspoon red chili pepper flakes (optional)

Description

Bring the heat to medium level first. Then; in frying pan, place the vegetable oil and melt the butter and add the beef cubes and sauté until tender (about 8-10 minutes).

Add the dice cut onion and sliced garlic cloves and continue to saute for about 2 minutes.

Add the ground flour and saute for about 2 minutes.

Add the tomato paste and saute for about 1 minute.

Add the salt, ground black pepper, potato cubes, and carrot cubes.

And then add the 3 cups of hot water and mix them well and close the cast-iron pan lid.

Bring the heat to a low level and cook for about 30 minutes.

After it cooked, it is time to serve