Spinach / Purslane

Ingredients

  • 1 bunch of spinach or purslane (approx. 500 g)
  • 1 medium onion
  • 1 clove garlic (for purslane)
  • 1/2 cups hot water
  • Salt
  • Olive oil

    • Description

    Cut spinach into medium sized pieces, place them in the pot. Add diced onions, garlic, salt. Pour olive oil on top, and pour the water.

    Turn the heat to medium-low and cook with lid closed, until spinach / purlane soften.