Lamb Chops with Mint

Ingredients (for 4)

  • 8 lamb chops
  • 1 tablespoon olive oil
  • Herbes de Provence
  • Salt, pepper
  • A few leaves mint

    • Description

    Brush the cutlets with olive oil and marinate for 15 to 20 minutes.

    Mix the herbes de Provence with some of the mint, finely chopped.

    Dip the cutlets in the herbs so they are comple tely coated

    Cook under a hot grill and serve garnished with mint leaves