Ingredients

500 gr ground beef

1 onion

1 tbsp tomate paste

1 tbsp Worcestershire

1 tbsp soy sauce

1 tsp smoked paprika

1 tsp thyme

3 tbsp of brown sugar

Description

Heat two tablespoons of olive oil over medium high heat. Add gound beef, sprinkle salt and pepper on top, cook until it breaks up and browns, caramalizes, 6-7 minutes.

Dice an onion finely, add it on the meat. Add four cloves of diced garlic. Mix, cook along with onions, until both soften.

Make an empty space in the middle of the dish, add the tomato paste there. Mix it with others.

Now add the Worcestershire, and soy sauce. Mix and cook.

Add the smoked paprika, and thyme. Also add the brown sugar.

Now toss in the cabbage and two carrots (diced). Add 3/4 liters of tomato sauce. Add 4 cups of beef broth. Also add 1/2 cup long grain rice.

The dish must look soupy / watery now. Add a bay leaf, add again salt and pepper, cook until rice softens. Serve.

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