Brocolli / Brussel Sprout Appetizer

Ingredients

  • Brocolli (or Brussel Sprouts)
  • Mustard
  • Olive Oil
  • Balsamic Vinegar
  • Salt

    • Description

    Cut the brocolli in small pieces. If using sprouts, cut them into two. Place the vegatables in a pot, add quarter cup boiling water, close lid steam them in medium heat, until the whole water has evaporated.

    Seperately prepare the sauce; add mustard, olive oil, vinegar and salt, mix well.

    Combine all ingredients in a bowl, vegatables and sauce, mix, making sure the sauce covers all the vegs. Let it cool. Serve.