Ingredients

1 cup of dried beans (200 g)

2 medium-sized red onions

1 bowl of picked parsley leaves

1/4 lemon

3 tablespoons of apple vinegar

2 teaspoons of salt

2 teaspoons of sumac

1 teaspoon of black pepper

4 tablespoons of olive oil

Description

Add dried beans in a pot, add water to cover, bring to boil, then shut off the heat, let this wait for one hour.

Drain the water, add new water, also add salt this time, and simmer until beans are soft, it should be done at around 1/2 hours

Drain the boiled beans and, once they have cooled, transfer them to a deep bowl. Add the picked parsley leaves you have prepared.

Thinly slice the red onions into half-moons and add them to the bowl. Sprinkle the salt, add the lemon juice and vinegar over them.

Finally, add the remaining spices and the olive oil, and mix well.

The piyaz is ready. Enjoy your meal