Ingredients

Description

Let's start by adding olive oil into a deep frying pan and turning the heat to medium

Once the oil is hot add diced tomato and sauté for about 5 minutes, stirring from time to time

Add diced carrot and sauté for 3 more minutes

Now add the garlic and sauté for 1 minute, while stirring constantly

Add green peas and combine well

Time to add the artichokes-spread them evenly on top of the peas

Add the water

Season with chopped dill and salt

Bring it to boil and cover the pan

Switch the heat to low and simmer for 45 minutes

If you prefer a thicker sauce, remember to uncover the pan during the last 10 minutes of cooking

Serve sprinkled with some ground black pepper and drizzled with a few drops of freshly squeezed lemon juice and fresh olive oil